What I ate for supper; version 2.0

It all started when I decided that frying up some mushrooms, onions, and a variety of bell peppers would be a good idea.
















Then I started cooking some rice. I only burned it a little bit. I had to add some more water so that I could mix in my next ingredient...
















A bag of curry powder! This bag lasted for three meals. It's pretty good stuff.
















Here is what a random Korean can of tuna looks like.
















This is what happens when you mix rice, curry powder, tuna and water together. You get curry-rice-tuna mush.
















I fried up the giant mushrooms as an appetizer.
















Hey, this actually turned out okay! I call it, "Curry-rice-tuna-mushroom-veggie dish". I ate both helpings in one sitting.