What I ate for supper on Saturday

This is my spicy ramyeon noodle dish. Rhiannon, you can make this at home for mum and dad and eat just like I do in Korea. You'll be eating Blake-style Korean food!

First, I chop up part of a zucchini and a green pepper and begin to fry them. Then I add some baby tomatos. They taste good when they're hot and fried.















Second, I boil some water and add a package of ramyeon noodles. I dump in the spicy mix that comes with the noodles into the water. It makes the food hot and tasty.
















Third, I fried the ramyeon noodles in with the veggies for extra texture. If desired, I also add chicken, tuna or tofu.
















Now it's all ready to eat! Pick up your chopsticks and dig in. Mmmmmmmmmm. Spicy veggie ramyeon noodle dish.